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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
04/03/2016 |
Actualizado : |
11/06/2018 |
Autor : |
ABEL-SANTOS, E. (Ed.). |
Título : |
Bacterial spores: current research and applications. |
Fecha de publicación : |
2012 |
Fuente / Imprenta : |
Norfolk : Caister Academic Press, 2012. |
Páginas : |
281 p. |
ISBN : |
978-1-908230-00-3 |
Idioma : |
Inglés |
Contenido : |
Bacterial endospores are dormant structures produced by stressed bacterial cells. Due to their intrinsic resistance endospores are perfect vehicles for causing infection. A number of endospore producing bacteria can cause diseases including tetanus, anthrax and botulism; other spore forming species have been used in biotechnological applications such as probiotics and biocides. Modern molecular studies are providing new insights into the biochemical and biophysical characteristics of spore forming bacteria that may lead to promising new applications, detection methods and therapeutics.
CONTENTS: Historical notes and introduction to bacterial spores -- Gene regulation of sporulation in Bacillus subtilis -- Fruiting body development in Myxococcus xanthus: a multicellular developmental programme that leads to sporulation -- Streptomyces sporulation -- The structure and composition of the outer layers of the bacterial spore -- Mechanisms of bacterial spore survival -- Initiation of germination in Bacillus and Clostridium spores -- Germination of Bacillus anthracis spores -- Degradation of spore peptidoglycan during germination -- Water and cations flux during sporulation and germination -- The spore as an infectious agent: anthrax disease as a paradigm -- Heterogeneity in bacterial spore populations -- Detection of bacterial spores: prospects and challenges -- Properties and detection methods of Bacilli spores in food and in medical settings -- Expression of recombinant proteins using Bacillus subtilis spores. MenosBacterial endospores are dormant structures produced by stressed bacterial cells. Due to their intrinsic resistance endospores are perfect vehicles for causing infection. A number of endospore producing bacteria can cause diseases including tetanus, anthrax and botulism; other spore forming species have been used in biotechnological applications such as probiotics and biocides. Modern molecular studies are providing new insights into the biochemical and biophysical characteristics of spore forming bacteria that may lead to promising new applications, detection methods and therapeutics.
CONTENTS: Historical notes and introduction to bacterial spores -- Gene regulation of sporulation in Bacillus subtilis -- Fruiting body development in Myxococcus xanthus: a multicellular developmental programme that leads to sporulation -- Streptomyces sporulation -- The structure and composition of the outer layers of the bacterial spore -- Mechanisms of bacterial spore survival -- Initiation of germination in Bacillus and Clostridium spores -- Germination of Bacillus anthracis spores -- Degradation of spore peptidoglycan during germination -- Water and cations flux during sporulation and germination -- The spore as an infectious agent: anthrax disease as a paradigm -- Heterogeneity in bacterial spore populations -- Detection of bacterial spores: prospects and challenges -- Properties and detection methods of Bacilli spores in food and in medical settings -- Expression of recombinant protein... Presentar Todo |
Palabras claves : |
SPORES BACTÉRIENNES; SPORES BACTÉRIENNES - RECHERCHE. |
Thesagro : |
BACTERIOSIS; ESPORAS BACTERIANAS; MICROBIOLOGÍA. |
Asunto categoría : |
-- |
Marc : |
LEADER 02065nam a2200193 a 4500 001 1054389 005 2018-06-11 008 2012 bl uuuu u00u1 u #d 020 $a978-1-908230-00-3 100 1 $aABEL-SANTOS, E. 245 $aBacterial spores$bcurrent research and applications. 260 $aNorfolk : Caister Academic Press$c2012 300 $a281 p. 520 $aBacterial endospores are dormant structures produced by stressed bacterial cells. Due to their intrinsic resistance endospores are perfect vehicles for causing infection. A number of endospore producing bacteria can cause diseases including tetanus, anthrax and botulism; other spore forming species have been used in biotechnological applications such as probiotics and biocides. Modern molecular studies are providing new insights into the biochemical and biophysical characteristics of spore forming bacteria that may lead to promising new applications, detection methods and therapeutics. CONTENTS: Historical notes and introduction to bacterial spores -- Gene regulation of sporulation in Bacillus subtilis -- Fruiting body development in Myxococcus xanthus: a multicellular developmental programme that leads to sporulation -- Streptomyces sporulation -- The structure and composition of the outer layers of the bacterial spore -- Mechanisms of bacterial spore survival -- Initiation of germination in Bacillus and Clostridium spores -- Germination of Bacillus anthracis spores -- Degradation of spore peptidoglycan during germination -- Water and cations flux during sporulation and germination -- The spore as an infectious agent: anthrax disease as a paradigm -- Heterogeneity in bacterial spore populations -- Detection of bacterial spores: prospects and challenges -- Properties and detection methods of Bacilli spores in food and in medical settings -- Expression of recombinant proteins using Bacillus subtilis spores. 650 $aBACTERIOSIS 650 $aESPORAS BACTERIANAS 650 $aMICROBIOLOGÍA 653 $aSPORES BACTÉRIENNES 653 $aSPORES BACTÉRIENNES - RECHERCHE
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Registros recuperados : 40 | |
6. | | SALVARREY, S.; SANTOS, E.; ARBULO, N.; GIMÉNEZ, G.; INVERNIZZI, C. Characteristics of the tomato fruit (Lycospersicon esculentum Miller) using native Bumblebees as pollinators in greenhouse. (P.10.213). [Poster Session] Pollination and Bee Flora. Poster Session 10. In: International Apicultural Congress, 2019. 46th APIMONDIA, "Beekeeping together within agriculture", Montreal, 8-12 September, 2019, Québec, Canada. Abstract Book. p.250Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Las Brujas. |
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7. | | SALVARREY, S.; SANTOS, E.; ARBULO, N.; GIMÉNEZ, G.; INVERNIZZI, C. Characteristics of the tomato fruit (Solanum lycopersicum) using native bumblebees (Bombus atratus) as pollinators in greenhouse. [Características del fruto de tomate (Solanum lycopersicum) utilizando abejorros nativos (Bombus atratus) como polinizadores en invernáculo]. [Características do tomate (Solanum lycopersicum) utilizando abelhas nativas (Bombus atratus) como polinizadores no cultivo em estufas]. Agrociencia Uruguay, 2020, 24(1):1-10. Doi: https://doi.org/10.31285/AGRO.24.101 Article history: Received: 20 Jun 2019 // Accepted: 07 Oct 2019 // Published01 Jun 2020.
Cómo citar: Salvarrey S, Santos E, Arbulo N, Gimenéz G, Invernizzi C. Characteristics of the tomato fruit (Solanum lycopersicum) using native...Tipo: Artículos en Revistas Indexadas Nacionales | Circulación / Nivel : Nacional - -- |
Biblioteca(s): INIA Las Brujas. |
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13. | | MENDOZA, Y.; SANTOS, E.; CLAVIJO-BAQUETT, S.; INVERNIZZI, C. A reciprocal transplant experiment confirmed mite-resistance in a honey bee population from Uruguay. Veterinary Sciences, 2022, volume 9, issue 11, 596. OPEN ACCESS. doi: https://doi.org/10.3390/vetsci9110596 Article history: Received 8 September 2022; Revised 19 October 2022; Accepted 25 October 2022; Published 28 October 2022. -- Corresponding author: Invernizzi, C.; Sección Etología, Facultad de Ciencias, Universidad de la República, Iguá...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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16. | | SANTOS, E.; INVERNIZZI, C.; GARCÍA, E.; CABRERA, C.; DI LANDRO, R.; SAADOUN, A.; DANERS, G. Contenido de proteína cruda del polen de las principales especies botánicas utilizadas por las abejas melíferas en Uruguay. Agrociencia, 2009, v. 13, no. 2, p. 9-13Biblioteca(s): INIA Tacuarembó. |
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17. | | SANTOS, E.; MENDOZA, Y.; VERA, M.; CARRASCO-LETELIER, L.; DIAZ, S.; INVERNIZZI, C. Aumento en la producción de semillas de soja (Glycine max) empleando abejas melíferas (Apis mellifera). (Increase in soybean (Glycine max) production using honey bees (Apis mellifera). Agrociencia (Montevideo), 2013, v. 17, n.1., p. 81-90. Article History: Recibido: 10/5/12 Aceptado: 8/3/13.Tipo: Artículos en Revistas Indexadas Nacionales | Circulación / Nivel : B - 2 |
Biblioteca(s): INIA La Estanzuela. |
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Registros recuperados : 40 | |
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